I used THIS recipe with these instructions from a comment left by Trinka
"Any container that is freezer safe will do. Simply pour and freeze as usual. Do not mix or you will get ice crystals. I've even made this in a freezer Ziploc type of bag so I could cut the corner and "soft -serve" right into the comes or bowls. To do this, take a 2 gallon zip loc bag and add ice cubes( 2 trays worth) and rock salt. In another 1 gallon bag, pour the blended mix. Zip it shut and place the mix bag into the 2 gallon bag with salt and ice. Zip shut but leave about 1 inch open for air to move freely. Knead and squish bags until you have soft-serve style ice cream ( yes, the kids can do this too!) Unzip ice and salt bag, pull out ice cream bag and dry with a towel. Cut the corner and squeeze into cones or bowls!"