Saturday, October 29, 2011

Texas Caviar

My husband brought this recipe home from work.

2 cans black eyed peas
1 can Rotel Tomatoes
1 can Shoe Peg Corn
1 Green Pepper
1 Bunch Green Onions
3 Jalapeno Peppers
1/2 Bunch Fresh Cilantro
3 Avocados(I like to add more)
8 oz. Zesty Italian Dressing
2-3 bags of Frito Scoops

Rinse black eyed peas and corn, then add to bowl.  Next add rotel tomatoes.  Chop the peppers, onions, cilantro, and avocados.  Mix all together then add 8 oz. Zesty Italian Dressing
Serve with Frito Scoops. (Can make the day before but wait to add the avocados right before serving)

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