TEXAS CAVIAR
2 cans black eyed peas
1 can Rotel Tomatoes
1 can Shoe Peg Corn
1 Green Pepper
1 Bunch Green Onions
3 Jalapeno Peppers
1/2 Bunch Fresh Cilantro
3 Avocados(I like to add more)
8 oz. Zesty Italian Dressing
2-3 bags of Frito Scoops
Rinse black eyed peas and corn, then add to bowl. Next add rotel tomatoes. Chop the peppers, onions, cilantro, and avocados. Mix all together then add 8 oz. Zesty Italian Dressing
Serve with Frito Scoops. (Can make the day before but wait to add the avocados right before serving)
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