This is one of our Favorites. Super yummy and takes about 20 minutes to make but so worth it.
Spinach and Bacon Pasta Toss
by: Home Run Recipes
1 lb Wide Egg Noodles
3/4 cup Kraft Zesty Italian Dressing
1 pt. Cherry Tomatoes, halved
1 lb. Boneless Skinless Chicken Breasts, defrosted and chopped
1 bag(6oz) Fresh Baby Spinach Leaves (4cups)
1 cup Kraft finely shredded Italian style 5 or 6 cheese blend, divided
8 slices Bacon, crisply cooked and crumbled
Defrost Chicken and cube it. Cook Bacon and crumble. Cook noodles according to package reserve 1/2 cup water (I never remember to do this and it still taste great). Meanwhile in a large skillet heat dressing, then add chicken and cook about 7 min. till it is done. Add cherry tomatoes and cook for one minute. Stir in noodles and reserved 1/2 water or tap water. Remove from heat. Add Spinach, 1/2 cup cheese, and bacon, toss lightly to combine. Sprinkle with remaining 1/2 cup cheese. **** To give it more flavor add 1/4 to 1/2 cup more dressing. The noodles sometimes soak up the moisture and you don't want this dry. I have always added more dressing.