Even though my friend gave me this recipe, I am taking full create for it's yumminess because I got it from her and shared it with you;) She won our chili cook off contest with this recipe!
White Chicken Chili
1 medium white onion
5 cloves garlic
3 chicken breasts (about 1.5 lbs.)
Chicken rub (instructions below)
4 tbsp. butter
6 tbsp. flour
½ cup heavy whipping cream
1 cup milk
2- 15 oz. cans butter beans
1- 15 oz. can navy beans
16 oz. salsa verde
4.5 oz. chopped green chiles
1 white chili flavoring packet (McCormick)
Monterrey Jack cheese
1- Sautee onion in butter and oil over medium heat for 3 to 4 minutes, then add crushed garlic
cloves, and continue to cook for another 5 minutes. Transfer onions and garlic to soup pot,
leaving behind as much oil/butter as possible.
2- Cut chicken into ¼ inch cubes, and cover with chicken rub consisting of 2 tsp. salt and 1 tsp. of
each of the following, black pepper, onion powder, garlic powder, coriander, cumin, and chili
powder. Cook chicken in remaining oil/butter. Add to onions and garlic in soup pot.
3- Melt 4 tbsp. butter and slowly add 6 tbsp. of flour. Once it is even, slowly add in cream and milk
until it reaches an even consistency. Transfer into soup pot and turn stove to medium heat.
4- Add in beans, salsa, chiles, and flavoring packet. Mix together, and simmer for a few hours, or
until you can’t resist.
5- Serve with shredded cheese, chopped cilantro and sour cream.