Wednesday, December 21, 2011

Italian Roast Beef

1 3-5 lbs Roast
1 jar of Peperocini's with juice
1 packet Dry Italian Dressing
1 can beef Broth
1 tsp Garlic Powder
1 Tbs Italian seasoning

Put it all in a Crock Pot for 5-8 hours.  Shred meat.  I fish out a lot of the peperocini's from the crock-pot and even dump a little of the juice over the shredded meat.  Serve the meat on a toasted bun with a slice of Provolone Cheese.  You can make your own buns click HERE for the recipe.

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