Saturday, January 7, 2012
1 Cup Karo Syrup
2 cubes Butter
2 cups brown sugar
1 can sweetened condensed milk
Add everything to the pan except vanilla. Stir constanly and cook till soft ball about 240 Degrees. When it reaches that temperature remove from heat and stir in vanilla.
Photo courtesy of thecookinmamas.blogspot.com
For pretzel caramel cook till firm ball about 260 degrees.